Perfect! Then buy this $240,000 diamond Belgian chocolate!
(This chocolate is) a collaboration between two artists, chocolatier Paul Wittamer and jeweler Fabienne Lascar brings forth a praline (made of dark ganache, and caramel with essence of ginger and gold leaf) adorned with a single 3.63 carat diamond for a mere $240,000.
For a quarter million that better be a damn good truffle. But the fat diamond on top certainly helps. You can check out the video of the jerky gift here or pick up a Cubic Zirconia version for $26 at Wittamer’s shops. For non french readers just hit the little EN button in the top right corner.